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Along with its other exotic qualities, tipping in Australia can be rather mysterious for those of us who are used to hard and fast tipping rules. In fact, tipping for services in Australia can be somewhat of a mystery even for Australians, as the guidelines for leaving a tip in Australia can differ from place to place.

If you’re planning to travel to Australia, however, there are some simple tipping rules that you can follow.

Tipping for Services in Australia

Before you travel to Australia, you’ll need to know who to tip and how much. Service workers’ salaries in Australia are quite high when compared to those in North America. Australian servers and bartenders don’t depend on tips as part of their pay, and often don’t expect to get a tip from every customer they serve.

Sometimes, leaving a tip in Australia will mean adding change to a common tip jar in a bar or restaurant, which is later divided among the employees. However, if you feel that you’ve received exceptionally good service, leaving a small tip in Australia is perfectly acceptable and always appreciated.

In addition to restaurant workers, drivers, delivery personnel and hotel staff do not typically expect tips. Tipping for such services is generally left to the discretion of the customer. If you do choose to leave a tip, you can do so using whatever small change remains after paying your bill.

Tipping in Australia: Restaurants

One exception to the rules (such as they are) for tipping in Australia is tipping in high-end restaurants. Such establishments will often add a gratuity to your bill, particularly if you’re dining with a large party. Be sure to check your bill before tipping for services.

Before You Travel to Australia

If you plan to spend time in different parts of Australia during your visit, it’s a good idea to consult a guidebook about tipping for services in different parts of the country. For example, service workers in rural areas may never expect to receive a tip, whereas waiters and bartenders in larger cities might.

 Posted on : September 18, 2013