While many people may think of hot dogs, hamburgers and apple pie when they think of American cuisine, our country has many more culinary treats to offer. We have fantastic fruits and vegetables, incredible steaks and barbecued ribs, and ethnic foods everywhere. From north to south and east to west, American cuisine is as varied as the country”s people.
As people from different countries settled in America, they brought foods and recipes from their homes. Over time, these dishes were changed to suit American palates. Thus, we have gumbo down south, deep-dish pizza in Chicago, Asian-inspired cuisine in California and Tex-Mex in Texas.
In this section, we”ll discuss the many flavors of American cooking and even offer some American recipes for you to try in your own home. Enjoy!
Cajun cuisine is rooted in French cooking. As French immigrants and descendants of French immigrants settled in Louisiana, they combined their cooking methods with the local ingredients, producing the foods that we now consider Cajun.
Many think Cajun food has to be extremely spicy. However, while Cajun dishes often feature spicy elements, they rarely use heat to overpower the other ingredients. Cajun recipes feature flavorful combinations of seafood, poultry, sausage and more. Some Cajun dishes even include alligator and turtle!
Keep reading to learn how you can cook Cajun food in your own kitchen!
Southern dishes vary greatly, from the traditional Southern fried chicken to cornbread to grits to boiled peanuts. The cooking in this region has roots in many countries, including France, Africa, Britain and Spain. Southern cuisine borrowed elements from all of these areas and combined them with local ingredients to produce the Southern dishes we know and love today.
Southern dishes often feature produce that people could traditionally grow on their farms. Thus, you”ll frequently see corn, peas, greens and tomatoes in Southern dishes. Keep reading to learn all about Southern cooking and to get some Southern recipes you can try at home.
With its close proximity to the ocean and its ideal climate, California features dishes full of fresh fruits, vegetables, fish and shellfish. Focusing on nutritional value, California cuisine is often stir-fried, steamed, poached or blanched. Sometimes dishes even fuse different cuisines, such as Asian and Cuban.
In California, cooking is all about getting creative with the ingredients at hand. Read on to get some tips on cooking California cuisine.
Hawaii has more to offer than miles of gorgeous beaches and breath-taking sunsets. Luckily, this state also offers delicious food! Fusing dishes from Portugal, China, Japan and mainland America, Hawaiian food features such ingredients as fish, fresh fruit, rice, noodles and taro.
If you want to sample all that Hawaiian food has to offer, you should consider going to a Hawaiian luau. Here, you”ll dine on the traditional kalua pig, which is cooked in an underground pit for hours. You”ll also get to sample poi, a starchy paste traditionally made from pounded taro.
Keep reading to learn all about Hawaiian food and to get some recipes to try at home.